Best Baked Ham With Bone. This recipe is light on the spices with just a touch of cinnamon, and some orange juice to balance out the honey and brown sugar. Stir the sugar, mustard and maple syrup together in a bowl. This baked ham recipe is perfect for entertaining! With the oven at 325 degrees, you can expect the cook time to be about 15 to 18 minutes per pound. Remove the ham from the oven, and raise the temperature to 375 degrees. The result yields meat that is juicy, tender, and full of flavor. It's easy to prep and feeds a lot of people at once with minimal prep. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface. Use a brush to coat the ham with the brown sugar glaze, using about half of the glaze. Chop a bit of leftover ham in fluffy ham and cheese biscuits served alongside a. Bake the ham for 1 ½ hours. This easy and delicious glazed baked ham is perfect for a holiday dinner and makes for great leftovers.
from www.yummly.com
This easy and delicious glazed baked ham is perfect for a holiday dinner and makes for great leftovers. Use a brush to coat the ham with the brown sugar glaze, using about half of the glaze. Chop a bit of leftover ham in fluffy ham and cheese biscuits served alongside a. Bake the ham for 1 ½ hours. With the oven at 325 degrees, you can expect the cook time to be about 15 to 18 minutes per pound. This baked ham recipe is perfect for entertaining! The result yields meat that is juicy, tender, and full of flavor. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface. It's easy to prep and feeds a lot of people at once with minimal prep. This recipe is light on the spices with just a touch of cinnamon, and some orange juice to balance out the honey and brown sugar.
Bone in Baked Ham Recipes Yummly
Best Baked Ham With Bone Stir the sugar, mustard and maple syrup together in a bowl. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface. Stir the sugar, mustard and maple syrup together in a bowl. Bake the ham for 1 ½ hours. Chop a bit of leftover ham in fluffy ham and cheese biscuits served alongside a. This easy and delicious glazed baked ham is perfect for a holiday dinner and makes for great leftovers. Use a brush to coat the ham with the brown sugar glaze, using about half of the glaze. It's easy to prep and feeds a lot of people at once with minimal prep. This recipe is light on the spices with just a touch of cinnamon, and some orange juice to balance out the honey and brown sugar. The result yields meat that is juicy, tender, and full of flavor. With the oven at 325 degrees, you can expect the cook time to be about 15 to 18 minutes per pound. This baked ham recipe is perfect for entertaining! Remove the ham from the oven, and raise the temperature to 375 degrees.
